The 11th Annual Mother’s Day Brunch is coming to the Owensboro Convention Center on May 11 — complete with comfort foods, a photo booth, and a chance to win prizes.
The event, hosted by OVG, will take place from 11 a.m. to 2 p.m. in the third-floor ballrooms overlooking the Ohio River.
Guests can enjoy a chef-crafted buffet featuring a wide selection of breakfast and lunch favorites, as well as an assortment of desserts and beverages. All mothers in attendance will receive a complimentary gift and have a chance to win door prizes.
“We invite guests to come and relax, enjoy, and create lasting memories with their loved ones,” said Jeff Esposito, General Manager of the Owensboro Convention Center.
The brunch is $30 for adults and $15 for children ages 6-12. Children 5 and under are admitted free. Tickets are available online at OwensboroTickets.com and at the Owensboro Convention Center Box Office. The event is sponsored by Nick T. Arnold Jewelers.
Full menu for the Mother’s Day Brunch:
Breakfast
- Fluffy scrambled eggs with assorted toppings
- Kentucky Legend ham and Swiss frittata with char-grilled cherry tomato, herb blend and Asiago cheese
- Savory bacon with cracked black pepper
- OCC hashbrown casserole
- Buttermilk biscuits and sausage gravy
- Belgian waffles with pureed fruit sauces, syrups and assorted toppings
- Assorted fresh fruit tray
Lunch
- Roasted turkey breast with classic sage stuffing and rich turkey gravy, served with orange marmalade and cilantro sauce on the side
- Chicken Parmesan with Stanislaus marinara sauce and shaved Parmesan
- Soy, garlic, and honey marinated flank steak with Dijon sauce
- House-made meatloaf with brown sugar and heirloom tomato glaze
- Butter and Parmesan mashed potatoes
- Country-style green beans
- Creamy corn pudding
- Steamed Normandy blend with herb butter sauce
- Macaroni pasta salad
- Cranberry, orange, apple and walnut salad
- Deviled egg potato salad
- Creamy cucumber, tomato and dill salad
- Arcadian mix greens and iceberg and romaine blend with assorted salad toppings and dressings
- Assorted rolls and butter
Dessert
- Assorted cheesecakes, cakes, cobbler, pies, dessert bars, and individual plated dessert flights
Beverages
- Fresh brewed coffee (regular and decaf)
- Lemonade
- Iced tea (sweet and unsweet)
- Assorted fresh juices
- Assorted fruit flavor beverage syrups
- Water
