The Owensboro Convention Center is hosting its annual “Passionate Pairings” Cork & Cuisine event on February 14, offering a five-course meal paired with wine and spirits throughout the Valentine-themed evening.
Attendees will learn about the drink selections chosen for each course, plus there will be giveaways including an opportunity to take home one of the wines and spirits featured throughout the dining event. A photo booth will also be on site.
“Cork & Cuisine, Passionate Pairings is the perfect way to treat yourself and your friends or loved one to a truly special Valentine’s Day,” said General Manager Jeff Esposito. “We’re excited to welcome guests for an evening filled with great food, fun, and a touch of romance.”
The event will begin at 6 p.m. Tickets are $75 per person or two for $130 and include all wines and spirits. Reservations must be made and the event is for those age 21 and older. Tickets are available online at OwensboroTickets.com or at the Owensboro Convention Center Box Office.
This Cork & Cuisine is sponsored by Creation Gardens and Something Borrowed.
The menu will be as follows:
Beginnings – Appetizers
- “Love at First Bite” – Cheese Ravioli with Pepperoni, Provolone Cheese, Artichoke Hearts, Black Olives, and Creamy Italian Dressing
- Paired with Scarlet Kiss
Anniversary Time – Salad
- “Hearts of Romance” Salad – Romaine Lettuce, Red Leaf Lettuce paired with Thin Sliced Shallots, Lemon Zest, Parmesan Cheese, Cracked Black Pepper Tossed in a light and Sweet Lemon Olive Oil Dressing
- Paired with Let Me Be Your Boo Berry
Milestone Moments – Main Course
- “Cupid’s Filet” – Seared Petit Beef Filet with Roquefort-Chive Sauce and Cracked Black Pepper
- Stuffed Chicken Valentino – Chicken Breast Stuffed with Mozzarella Cheese, Roasted Red Peppers, Chives, and Italian Seasonings Drizzled with Olive Oil
- “Love Bugs” – Roasted Sweet Potato Bites with Sweet Crème Fraiche and Spicy Candied Pecans
- “Love in Bloom” – Lemon Zest Ginger Asparagus with Toasted Almonds with a Kiss of Red Wine Dijon Mustard Vinaigrette
- Paired with Love Noir Pinot Noir and Chateau Ste. Michelle Chardonnay – Columbia Valley
This Thing Called Love – Dessert
- “Passions Perfect Layers” – Raspberry Trifle with Sponge Cake, Fruit and Vanilla Anglaise with Raspberry Liqueur
- “Sweethearts” – Twin Chocolate Snobinettes filled with Passionfruit Crème and Amaretto Creme
- Paired with Frozen Chocolate Espresso Martini
